Best Sushi in Stockholm

Sushi Sho centres the meal on sushi prepared and served directly by the chefs at a compact Vasastan counter. Its omakase combines nigiri with Japanese small dishes, following the season and available ingredients. Guests at the bar receive each course together, making preparation and timing part of the restaurant’s appeal.

Choose it when sushi is the focus of the evening and you enjoy leaving the selection to the kitchen. The counter suits a dinner for two or a solo visit with the preparation close at hand. Reserve the experience in advance and allow the meal to unfold at the chefs’ pace.

Soyokaze offers an intimate omakase on Frejgatan, with ingredients prepared and presented in front of the guests. Sushi forms part of a wider sequence of Japanese dishes, shaped by the season and the chef’s judgement. Sake has a prominent place here, giving diners another way to explore the meal.

Consider it for an anniversary or a dinner where you want to put the evening in the kitchen’s hands. Select the full omakase when booking: the separate sake bar has its own smaller food offering. Discuss dietary requirements beforehand, as the restaurant’s tasting experience cannot be adapted into a vegetarian or vegan menu.

Minako puts the chef’s choices at the heart of its sushi near Odenplan. Soy sauce and wasabi are applied during preparation, drawing attention to the intended balance of each piece. Nigiri is a particular focus, with the counter bringing diners close to the work behind their meal.

There are different ways to visit. Reserve the Minako Experience for a full omakase served at the bar, or explore the separate dining-room offering for another format. Lunch also has its own menu. Choose the arrangement that suits your appetite and occasion; a table booking and the counter experience offer different ways to enjoy the restaurant’s cooking.

Washoku TOMO places sushi within a broader Japanese dinner on Timmermansgatan near Mariatorget. Its omakase combines nigiri with other small preparations, giving seafood a central role while allowing the meal to explore several aspects of Japanese cooking. The intimate restaurant offers counter seating for a close view of the kitchen.

It suits a dinner for two or an evening devoted to discovering the chef’s selection. Book with an appetite for the complete experience and time to follow its progression. Dietary flexibility is limited, so confirm any requirements before reserving; the restaurant cannot provide vegetarian or vegan adaptations or a menu without raw fish.

Hattori Sushi Devil on Drottninggatan combines nigiri and sashimi with contemporary rolls and Japanese small dishes. The range gives you several ways to build a meal, from a sushi selection to a longer dinner that explores more of the kitchen. Inventive combinations are part of the restaurant’s character.

Keep it in mind for dinner with friends whose preferences differ. Sushi can remain the focus while the wider menu gives others room to choose cooked dishes or a different selection. This entry refers to the restaurant at Drottninggatan 85; the group’s K25 location has a separate food-hall setting, so choose the intended branch when planning.

Indio Kitchen brings Nikkei cooking to Kocksgatan, combining Japanese techniques with Peruvian ingredients and influences. Sushi sits within a broader menu of seafood and other dishes, with contrasting seasonings giving the food a distinct direction. It is a useful choice when you want to explore a contemporary interpretation of sushi on Södermalm.

Visit for a relaxed date or dinner with friends who enjoy choosing several things from the menu. You can build the meal around sushi or explore more of the restaurant’s Japanese-Peruvian cooking. The range makes Indio particularly appealing when the group shares an interest in sushi but wants room for other flavours too.

Mogge Sushi offers a casual sushi stop on Munkbron in Gamla Stan. Its selection includes nigiri, rolls and mixed combinations, with both eat-in and takeaway available. The location makes it practical when you are exploring Old Town and want a straightforward Japanese meal that fits around the rest of your visit.

Choose it for lunch, a simple dinner or something to take away. You can decide the size of the order yourself and keep the visit as relaxed as your plans allow. Mogge also operates on Östermalm, so select the Gamla Stan branch when ordering or looking up directions to this restaurant.

Tokyo Diner combines sushi with the activity of Hötorgshallen. Nigiri, maki and sashimi share the menu with cooked dishes, making it a useful lunch option when everyone wants something different. The central location works well for a meal while exploring the market hall or spending the day around Hötorget.

Choose it for a casual catch-up, a lunch on your own or a takeaway order between other plans. The open kitchen gives diners a view of the preparation, while the food-hall setting keeps the experience informal. Vegetarian sushi options are listed, giving mixed groups another reason to consider this central Stockholm address.

Esa Sushi is a neighbourhood option on Torsgatan near Sankt Eriksplan. Its menu brings together familiar sushi selections, contemporary rolls and other Japanese dishes, giving it a practical role in everyday dining. This is an address to keep in mind when convenience and a manageable food budget are central to your plans.

Use it for an uncomplicated lunch or a takeaway dinner to enjoy elsewhere. The range lets you choose according to appetite without committing to a complete tasting experience. This guide covers the Esa restaurant on Torsgatan; the wider group also operates under the Yume name at other addresses around Stockholm.

Berns Asiatiska gives sushi a grand setting beneath crystal chandeliers beside Berzelii park. Sushi forms part of a wider Asian restaurant menu, making the dining room useful for a celebration with guests who want different things. The surroundings are a substantial part of choosing to spend a meal here.

Its brunch is also relevant when looking for a sushi buffet in Stockholm. Sushi appears within a broader buffet, complemented by hot dishes ordered from an à la carte selection. Choose that service for a sociable gathering with variety, and check the current brunch booking options when organising the occasion around a particular date.